Roth Consulting Group, Inc. -- Professional Foodservice Facilities Design


Client Services: Facilities Design

Axon Drawing

Food Service Facilities Design is the practice of establishing the need and program, creating the layout and design, and administering the construction of Commercial and Non-Commercial Food Service Operations. The specialization required to understand and establish a state of the art foodservice operation must integrate menu concepts, food product flow and health/safety issues while maintaining the Architectural design intent.  

Under contract to the project Architect or Owner our services can assist in meeting or exceeding the design criteria for the foodservice operation. Our services include design programming, conceptual / final design, and construction documents. On site construction administration is available to insure the operation is installed per the documentation and design intent.

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